PAR - Recipes

Each month, another recipe will be made available to you compliments of
Flavors of Paraguay Cookbook - 101 Authentic Paraguayan Recipes by Lynn Van Houten

October 2003 - Potaje de Garbanzo con Acelga

September 2003 - Payagua Mascada

August 2003 - Flan de Naranja

July 2003 - Pescado Relleno

June 2003 - Huevos con Salsa de Tomate

May 2003 - Tallarines Chalacos

April 2003 - Dulce de Miel y Maní

March 2003 - Caldo de Zapallo Tierno

February 2003 - Sopa Paraguaya

January 2003 - Albódingas Rellenas

December 2002 - Budín de Pan

November 2002 - Emplanaditas de Carne

October 2002 - Chipá Guasu
September 2002 - Ñinos Envueltos con Salsa
August 2002 - Costillas de Cerdo en Vinagre
July 2002 - Helado de Pina
June 2002 - Pescado a la Orange
May 2002 - Crema de Mango Verde
April 2002 - Flan de Naranja
March 2002 - So'oapu'a
February 2002 - Polenta de Choclo
January 2002 - So'o-iosopy'
December 2001 - Torta de Pasa
November 2001 - Ñoquis de Batata

September 2001 - Kivevé
August 2001 - Clericó
July 2001 - Ensalda de Mandioca
June 2001 - Guiso de Dorado
May 2001 - Dulce de Mamon
April 2001 - So'oapu'a
March 2001 - Polenta con Cuajada
February 2001 - Bolitas de Mandioca
January 2001 - Borí Borí
December 2000 - Pan de Miel de Navidad
November 2000 - Empanadas de Espinaca
October 2000 - Zöo-Tosopy

Sources for Latin American Ingredients & Recipe Submission and Suggestion Form

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